Conchiglie (shells)

These shells are dense and hearty. Very filling, perfect for soups or homemade Baked mac’n’cheese dishes. 

Requires a bit longer of a cooking due to the fuller texture and ridges.
(approx.8 minutes, or under-cook and bake in oven with broccoli and cheese..please).  

Bronze cut extruded. Slow dried. Small Batch.